Chamber Summer Food & Drink Pairing Event

The Kent and Streetsboro Chambers of Commerce invite you to an evening of AMAZING food and drink!

6 delicious course prepared by Chef Zou paired with 6 complimenting drinks!

MENU
Course 1 - Appetizers with Sangria
Greek Bruschetta: toasted french bread topped with spinach, feta cheese, tomatoes, roaster red peppers, mushrooms, and olives, drizzled with virgin olive oil
Arancini Balls: risotto balls stuffed with mozzarella, dredged with breadcrumbs and fried.
Open Faced Phyllo Spanakopita: handmade in phyllo cups with artichoke hearts, spinach and Parmesan cheese, then baked.

Course 2 -- Salad with WIne
Heirloom Tomato Salad: Fresh Mozzarella and Heirloom tomatoes and balsamic glaze served over a bed of watercress.

Course 3 -- Slider with Beer
Chicken Philly Slider: Sliced chicken, peppers, onions, philly chicken sauce, and white American cheese served on a Brioche slider bun.

Course 4 -- Beef with Wine
6-hour braised short ribs served over Overlook truffle mashed potatoes topped with a reduced red wine demi glaze.

Palate Cleanser -- Blood Orange Sherbet

Course 5 -- Shrimp with Wine
Napolean style stuffed shrimp on top of a vegetable polenta cake with a pool of cheesy supreme sauce.

Course 6 -- Dessert with Dessert Martini
Caramelized grilled peach topped with french vanilla ice cream, bacon candy and fresh raspberry sauce.