BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20190723T220000Z
DTEND:20190724T010000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Chamber Summer Food & Drink Pairing Event
DESCRIPTION:The Kent and Streetsboro Chambers of Commerce invite you to an evening of AMAZING food and drink!\n\n\n\n6 delicious course prepared by Chef Zou paired with 6 complimenting drinks!\n\n\n\nMENU\n\nCourse 1 - Appetizers with Sangria\n\nGreek Bruschetta: toasted french bread topped with spinach\, feta cheese\, tomatoes\, roaster red peppers\, mushrooms\, and olives\, drizzled with virgin olive oil\n\nArancini Balls: risotto balls stuffed with mozzarella\, dredged with breadcrumbs and fried.\n\nOpen Faced Phyllo Spanakopita: handmade in phyllo cups with artichoke hearts\, spinach and Parmesan cheese\, then baked.\n\n\n\nCourse 2 -- Salad with WIne\n\nHeirloom Tomato Salad: Fresh Mozzarella and Heirloom tomatoes and balsamic glaze served over a bed of watercress.\n\n\n\nCourse 3 -- Slider with Beer\n\nChicken Philly Slider: Sliced chicken\, peppers\, onions\, philly chicken sauce\, and white American cheese served on a Brioche slider bun.\n\n\n\nCourse 4 -- Beef with Wine\n\n6-hour braised short ribs served over Overlook truffle mashed potatoes topped with a reduced red wine demi glaze.\n\n\n\nPalate Cleanser -- Blood Orange Sherbet\n\n\n\nCourse 5 -- Shrimp with Wine\n\nNapolean style stuffed shrimp on top of a vegetable polenta cake with a pool of cheesy supreme sauce.\n\n\n\nCourse 6 -- Dessert with Dessert Martini\n\nCaramelized grilled peach topped with french vanilla ice cream\, bacon candy and fresh raspberry sauce.
X-ALT-DESC;FMTTYPE=text/html:The Kent and Streetsboro Chambers of Commerce invite you to an evening of AMAZING food and drink!
\n
\n6 delicious course prepared by Chef Zou paired with 6 complimenting drinks!
\n
\nMENU
\nCourse 1 - Appetizers with Sangria
\nGreek Bruschetta: toasted french bread topped with spinach\, feta cheese\, tomatoes\, roaster red peppers\, mushrooms\, and olives\, drizzled with virgin olive oil
\nArancini Balls: risotto balls stuffed with mozzarella\, dredged with breadcrumbs and fried.
\nOpen Faced Phyllo Spanakopita: handmade in phyllo cups with artichoke hearts\, spinach and Parmesan cheese\, then baked.
\n
\nCourse 2 -- Salad with WIne
\nHeirloom Tomato Salad: Fresh Mozzarella and Heirloom tomatoes and balsamic glaze served over a bed of watercress.
\n
\nCourse 3 -- Slider with Beer
\nChicken Philly Slider: Sliced chicken\, peppers\, onions\, philly chicken sauce\, and white American cheese served on a Brioche slider bun.
\n
\nCourse 4 -- Beef with Wine
\n6-hour braised short ribs served over Overlook truffle mashed potatoes topped with a reduced red wine demi glaze.
\n
\nPalate Cleanser -- Blood Orange Sherbet
\n
\nCourse 5 -- Shrimp with Wine
\nNapolean style stuffed shrimp on top of a vegetable polenta cake with a pool of cheesy supreme sauce.
\n
\nCourse 6 -- Dessert with Dessert Martini
\nCaramelized grilled peach topped with french vanilla ice cream\, bacon candy and fresh raspberry sauce.
LOCATION:The Overlook Grill 1519 Overlook Road
UID:e.2519.2983
SEQUENCE:3
DTSTAMP:20240328T171329Z
URL:https://www.kentbiz.com/events/details/chamber-summer-food-drink-pairing-event-2983
END:VEVENT
END:VCALENDAR